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  • Lactobacillus helveticus
  • Lactobacillus helveticus
  • Lactobacillus helveticus
  • Lactobacillus helveticus

Lactobacillus helveticus

Specification:10 Billion/g to 400 Billion/g
Package:1Kg/Bag,25Kg/Drum
Drum’s Size:36cm*36cm*52cm
Shelf Time:2 Years

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    Description

    Lactobacillus helveticus is a lactic-acid producing, rod-shaped bacterium of the genus Lactobacillus. It is used in making other styles of cheese, such as Cheddar, Parmesan, Romano, provolone, and mozzarella. The primary function of L. helveticus culture is to prevent bitterness and produce nutty flavors in the final cheese. In Emmental cheese production, L. helveticus is used in conjunction with a Propionibacterium culture, which is responsible for developing the holes (known as “eyes”) through production of carbon dioxide gas.

    Product Name

    Specification

    Package

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    1Kg/Bag

    100 Billion/g

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    Bifidobacterium animalis

    10 Billion/g

    1Kg/Bag

    100 Billion/g

    1Kg/Bag

    200 Billion/g

    1Kg/Bag

    400 Billion/g

    1Kg/Bag

    Bifidobacterium bifidum

    10 Billion/g

    1Kg/Bag

    100 Billion/g

    1Kg/Bag

    Bifidobacterium breve

    10 Billion/g

    1Kg/Bag

    100 Billion/g

    1Kg/Bag

    Bifidobacterium infantis

    10 Billion/g

    1Kg/Bag

    100 Billion/g

    1Kg/Bag

    Bifidobacterium longum

    10 Billion/g

    1Kg/Bag

    100 Billion/g

    1Kg/Bag

     

    Lactobacillus acidophilus

    10 Billion/g

    1Kg/Bag

    100 Billion/g

    1Kg/Bag

    200 Billion/g

    1Kg/Bag

    400 Billion/g

    1Kg/Bag

    Lactobacillus bulgaricus

    10 Billion/g

    1Kg/Bag

    100 Billion/g

    1Kg/Bag

     

    Lactobacillus plantarum

    10 Billion/g

    1Kg/Bag

    100 Billion/g

    1Kg/Bag

    200 Billion/g

    1Kg/Bag

    400 Billion/g

    1Kg/Bag

     

    Lactobacillus paracasei

    10 Billion/g

    1Kg/Bag

    100 Billion/g

    1Kg/Bag

    200 Billion/g

    1Kg/Bag

    400 Billion/g

    1Kg/Bag

    Streptococcus thermophilus

    10 Billion/g

    1Kg/Bag

    100 Billion/g

    1Kg/Bag

    Lactobacillus gasseri

    10 Billion/g

    1Kg/Bag

    100 Billion/g

    1Kg/Bag

    Lactobacillus helveticus

    10 Billion/g

    1Kg/Bag

    100 Billion/g

    1Kg/Bag

    APPLICATIONS:

    (1) Medication, HealthCare, Dietary Supplements, in forms of capsules, tablet, sachets/strips, drops etc.

    (2) Food applicated products, juices, gummies, chocolate, candies, bakeries etc.

    (3) Dairy products, like yoghurts etc.

    (4) Pets foods/Animal feed additives etc

    HEALTH BENEFITS:

    Specific function:

    Improve atopic dermatitis and reduce acne

    Common functions: 

    (1) Gut-flora balance

    (2) Helps fight intestinal tract illnesses, like IBS, IBD

    (3) Protection against pathogens

    (4) Assists in prevention of urinary tract infections

    (5) Helps to build a superior immune system

    (6) Anti-allergy

    (7) Assists in the absorption of nutrients

    (8) Suppresses occurrences of eczema

    (9) Decreases antibiotic side effects

    (10) Aids in dairy product digestion among the lactose-intolerant

    (11) Decreases duration of diarrhea

    USE DESCRIPTIONS:

    Storage and shelf life

    The product is stored at – 18 ℃ or lower, and the shelf life is 24 months from the date of production.

    Usage method

    In order to prevent the bacterial powder from getting damp, the packing bag should be taken out from – 18 ℃ in advance, and placed at room temperature for 30 minutes, and then used after returning to room temperature.

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