CAS Number: 514-78-3
EINECS No: 208-187-2
Empirical Formula (Hill Notation): C40H52O2
Specification:USP Grade
Package:25Kg/Drum
Drum’s Size:36cm*36cm*52cm
Shelf Time:2 Years
Description
Canthaxanthin is a natural pigment of the orange-yellow chanterelle mushroom. It’s highly effective for pigmentation in foods like confectionery and beverages – and is also a potent lipid-soluble antioxidant. Together, we’ll help make your products healthier, more attractive and more profitable.
Item |
Specification |
Method |
Basic Product Information |
||
Product name |
Canthaxanthin |
/ |
Country of Origin |
China |
/ |
Organoleptic Data |
||
Appearance |
Reddish-violet beadlets |
GB/T 5492-2008 |
Odor& Taste |
Characteristic |
GB/T 5492-2008 |
Process Data |
||
Solvent(s) Used |
Water and ethyl alcohol |
/ |
Canthaxanthin |
10% |
UV |
Physical Characteristics |
||
Particle Size (20 mesh) |
100% |
GB/T 5507-2008 |
Particle Size (40 mesh) |
>85% |
USP |
Particle Size (100 mesh) |
>15% |
USP |
Moisture |
<5.0% |
GB/T 14769-1993 |
Ash Content |
<5.0% |
AOAC 942.05, 18th |
Solvent Residue |
Eur. |
NLS-QCS-1007 |
Heavy Metals |
||
Total Heavy Metals |
<10 ppm |
USP <231>, method II |
Arsenic |
<1.0 ppm |
AOAC 986.15, 18th |
Lead |
<1.0 ppm |
AOAC 986.15, 18th |
Mercury |
<0.5 ppm |
AOAC 971.21, 18th |
Pesticide Residue |
||
666 |
<0.2ppm |
GB/T5009.19-1996 |
DDT |
<0.2ppm |
GB/T5009.19-1996 |
Microbiology |
||
Total Plate Count |
<1,000cfu/g |
AOAC 990.12, 18th |
Total Yeast & Mold |
<100cfu/g |
FDA (BAM) Chapter 18, 8th Ed. |
E. Coli |
Negative |
AOAC 997.11, 18th |
Salmonella |
Negative |
FDA (BAM) Chapter 5, 8th Ed. |
1.Canthaxanthin is widely used and generally recognized as safe for use as a food color additive.Extensively used in commercial food products like ketchup, Ocean Spray cranberry juice, etc.
2.In foods, canthaxanthin powder is used as food coloring and is added to animal feed to improve the color of chicken skins, egg yolks, salmon, and trout.
3.In manufacturing, canthaxanthin powder is used in cosmetics.
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