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  • Fructo Oligosaccharide
  • Fructo Oligosaccharide
  • Fructo Oligosaccharide
  • Fructo Oligosaccharide

Fructo Oligosaccharide

Package:25Kg/Drum
Drum’s Size:36cm*36cm*52cm
Shelf Time:2 Years

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    Description

    FOS are used primarily as a low-calorie, alternative sweetener. People can eat and drink products made with FOS instead of those containing sugar, which spike glucose levels in the blood, and cause weight gain. FOS may also be preferable to artificial sweeteners, some of which have been linked to everything from weight gain, to diabetes.

    Test Items

    Specifications

    Appearance

    White to off white powder

    Appearance of solution

    Clear and colorless

    pH value of solution

    3~4

    Purity (HPLC)

    Not less than 98.0%

    Chlorides

    Not more than 200 ppm

    Sulfates

    Not more than 300 ppm

    Iron

    Not more than 20 ppm

    Arsenic

    Not more than 1 ppm

    Heavy metals

    Not more than 10 ppm

    Residual solvents ( Ethanol)

    Not more than 0.5%

    Loss on drying

    Not more than 0.5%

    Bulk density

    Not less than 0. 15g/ml

    Tapped density

    Not less than 0 .3g/ml

    Aerobic bacterial count

    Maximum 3×104 CFU/g

    Coliform bacteria

    Maximum 0.92 MPN/g

    Molds and yeasts

    Maximum 50 CFU/g

    Staphylococcus aureus

    Maximum 0/25 g

    Assay

    98.0% to 100.0%

    Forms and where to find them

    FOS can be found in many foods. The highest concentrations are found in:

    blue agave

    chicory root

    garlic

    onion

    Jerusalem artichokes

    Blue agave is available as a nectar you can dilute in water and drink. You can also use blue agave full strength as a syrup. Chicory root is commonly used as a noncaffeinated substitute beverage for coffee.

    FOS are also available in powder form as supplements. They are also an added ingredient in prebiotic supplements in pill or capsule form.

    FOS is typically listed on food labels as part of dietary fiber, under the total carbohydrates number. It is an ingredient in some brands of yogurt, nutrition bars, diet sodas, and other products, such as dog and cat food.

    Potential health benefits

    FOS may have health benefits that provide value apart from their ability to sweeten food.

    They’re prebiotic

    Because they are not digestible, FOS travels intact through the small intestine to the colon (large intestine), where they support the growth of healthy bacteria in the digestive tract.

    May protect against unhealthy bacteria

    As reported in Digestive and Liver Disease, FOS helps suppress Clostridium perfringens, a toxic bacteria associated with food poisoning. One animal study reported in The Journal of Nutrition indicated that FOS may also provide some protection against salmonella, another food-borne illness.

    May decrease cholesterol levels

    An overviewTrusted Source of animal studies indicated that FOS are able to reduce both weight and cholesterol levels in rats and dogs, and that these findings may also be relevant for humans.

    Noncarcinogenic

    According to a reviewTrusted Source published in Veterinary and Human Toxicology, FOS are not linked to cancer, and are not toxic to humans or animals.

    Good source of fiber

    FOS are a good source of soluble, dietary fiber. According to a studyTrusted Source reported in the journal Nutrients, FOS have been shown to reduce, or eliminate constipation.

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