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  • Lactobacillus casei
  • Lactobacillus casei
  • Lactobacillus casei
  • Lactobacillus casei

Lactobacillus casei

Specification:10 Billion/g to 400 Billion/g
Package:1Kg/Bag,25Kg/Drum
Drum’s Size:36cm*36cm*52cm
Shelf Time:2 Years

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    Description

    Lactobacillus casei is one of the many species of bacteria belonging in the genus Lactobacillus. It is a mesophilic bacteria that is gram positive, rod shaped, nonsporing, nonmotile, anaerobic, and contains no cytochromes . L. casei can be found in various environments such as raw and fermented dairy products, intestinal tracts and reproductive systems of humans and animals, and fresh and fermented plant products. The optimum pH for L. casei is 5.5.

    Product Name

    Specification

    Package

    Bifidobacterium adolescentis

    10 Billion/g

    1Kg/Bag

    100 Billion/g

    1Kg/Bag

     

    Bifidobacterium animalis

    10 Billion/g

    1Kg/Bag

    100 Billion/g

    1Kg/Bag

    200 Billion/g

    1Kg/Bag

    400 Billion/g

    1Kg/Bag

    Bifidobacterium bifidum

    10 Billion/g

    1Kg/Bag

    100 Billion/g

    1Kg/Bag

    Bifidobacterium breve

    10 Billion/g

    1Kg/Bag

    100 Billion/g

    1Kg/Bag

    Bifidobacterium infantis

    10 Billion/g

    1Kg/Bag

    100 Billion/g

    1Kg/Bag

    Bifidobacterium longum

    10 Billion/g

    1Kg/Bag

    100 Billion/g

    1Kg/Bag

     

    Lactobacillus acidophilus

    10 Billion/g

    1Kg/Bag

    100 Billion/g

    1Kg/Bag

    200 Billion/g

    1Kg/Bag

    400 Billion/g

    1Kg/Bag

    Lactobacillus bulgaricus

    10 Billion/g

    1Kg/Bag

    100 Billion/g

    1Kg/Bag

     

    Lactobacillus plantarum

    10 Billion/g

    1Kg/Bag

    100 Billion/g

    1Kg/Bag

    200 Billion/g

    1Kg/Bag

    400 Billion/g

    1Kg/Bag

     

    Lactobacillus paracasei

    10 Billion/g

    1Kg/Bag

    100 Billion/g

    1Kg/Bag

    200 Billion/g

    1Kg/Bag

    400 Billion/g

    1Kg/Bag

    Streptococcus thermophilus

    10 Billion/g

    1Kg/Bag

    100 Billion/g

    1Kg/Bag

    Lactobacillus gasseri

    10 Billion/g

    1Kg/Bag

    100 Billion/g

    1Kg/Bag

    Lactobacillus helveticus

    10 Billion/g

    1Kg/Bag

    100 Billion/g

    1Kg/Bag

    APPLICATIONS:

    1) Medication, HealthCare, Dietary Supplements, in forms of capsules, tablet, sachets/strips, drops etc.

    2) Food applicated products, juices, gummies, chocolate, candies, bakeries etc.

    3) Dairy products, like yoghurts etc.

    4) Pets foods/Animal feed additives etc

    HEALTH BENEFITS: 

    (1) Gut-flora balance

    (2) Helps fight intestinal tract illnesses, like IBS, IBD

    (3) Protection against pathogens

    (4) Assists in prevention of urinary tract infections

    (5) Helps to build a superior immune system

    (6) Anti-allergy

    (7) Assists in the absorption of nutrients

    (8) Suppresses occurrences of eczema

    (9) Decreases antibiotic side effects

    (10) Aids in dairy product digestion among the lactose-intolerant

    (11) Decreases duration of diarrhea

    USE DESCRIPTIONS:

    Storage and shelf life

    The product is stored at – 18 ℃ or lower, and the shelf life is 24 months from the date of production.

    Usage method

    In order to prevent the bacterial powder from getting damp, the packing bag should be taken out from – 18 ℃ in advance, and placed at room temperature for 30 minutes, and then used after returning to room temperature.

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