Lactobacillus rhamnosus

Description

Lactobacillus rhamnosus is a bacterium that originally was considered to be a subspecies of L. casei, but genetic research found it to be a species of its own. It is a short Gram-positive heterofermentative facultative anaerobic non-spore-forming rod that often appears in chains.

APPLICATIONS:

(1) Medication, HealthCare, Dietary Supplements, in forms of capsules, tablet, sachets/strips, drops etc.

(2) Food applicated products, juices, gummies, chocolate, candies, bakeries etc.

(3) Dairy products, like yoghurts etc.

(4) Pets foods/Animal feed additives etc

HEALTH BENEFITS:

Specific function:

Improve atopic dermatitis and reduce acne

Common functions: 

(1) Gut-flora balance

(2) Helps fight intestinal tract illnesses, like IBS, IBD

(3) Protection against pathogens

(4) Assists in prevention of urinary tract infections

(5) Helps to build a superior immune system

(6) Anti-allergy

(7) Assists in the absorption of nutrients

(8) Suppresses occurrences of eczema

(9) Decreases antibiotic side effects

(10) Aids in dairy product digestion among the lactose-intolerant

(11) Decreases duration of diarrhea

USE DESCRIPTIONS：

Storage and shelf life

The product is stored at – 18 ℃ or lower, and the shelf life is 24 months from the date of production.

Usage method

In order to prevent the bacterial powder from getting damp, the packing bag should be taken out from – 18 ℃ in advance, and placed at room temperature for 30 minutes, and then used after returning to room temperature.